The Catalog

Where our chews come from.

Chapter 1

Mustang district, Nepal · 9,200 ft

Where our yak cheese begins.

Pemba Sherpa runs a six-family cooperative outside Lo Manthang. Twelve products in our catalog start their life on his hillside — hand-stretched, sun-cured, no preservatives, no shortcuts.

Maker

Pemba Sherpa

Third-generation chhurpi maker · Lo Manthang

Last visit

Oct 2025

Products

1 in this chapter

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Pemba Sherpa, photographed October 2025 — chapter portrait

Hand-made

In our village, this cheese is older than the houses.

— Pemba Sherpa

Photographed October 2025

USA · Hand-packed
Chapter 3
Every product passes through here.
Wixom, Michigan · PetYupp warehouse
Lot numbering. Silica seal. The American chapter — where every shipment from every supplier gets opened, inspected, and re-sealed before it ships to you.
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SGS certified
Chapter 2
Coffee wood, sun-cured.
Daklak Province, Vietnam · Central Highlands
Pruned coffee branches from a Daklak Province plantation. SGS-certified, hardwood-dense, no resin. The dog gnaws, the wood sands itself down — same tree that grows espresso.
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Whole-animal
Chapter 4
Water buffalo, end to end.
South Asia · whole-animal sourcing
Cheek to horn, trachea to rib. The chew line we built around the principle that nothing should leave the animal unused.
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Veg-tanned
Chapter 5
Hand-stitched leather toys.
Kanpur, Uttar Pradesh · leather workshop
Vegetable-tanned leather, jute fiber, hand-stitched in a Kanpur workshop. The line we built when we got tired of plastic squeakers that last a week.
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